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#THAI KITCHEN RED CURRY PASTE SHRIMP RECIPE HOW TO#
#THAI KITCHEN RED CURRY PASTE SHRIMP RECIPE FREE#

“Lemongrass”, “Galangal” and “Kaffir lime leaves” can be found in most Asian stores.

Keep in mind a good coconut milk, will be half solid not watery.

Green Thai Curry with Chicken Peppers and Bok Choy.

If you love Thai food as much as me, then you will want to try my other Thai dishes! All are AMAZING and really are some of the best ways to make Thai at home in a fraction of the time.

YES, Thai Curry is very healthy for you!.

#THAI KITCHEN RED CURRY PASTE SHRIMP RECIPE FREE#

Making homemade Thai curry at home is really easy once you have all the basic ingredients! IS RED THAI CURRY GLUTEN FREE With any of my Thai recipes, you will learn that you really only need a few ingredients in your fridge and pantry to make any of them easily.

Traditionally that paste is made in a mortar and is comprised of shallots, garlic, dried red chilies, galangal, lemongrass, kaffir lime leaves among some other ingredients and spices.Īs you may know I love Thai food and make it a lot in our home.Īctually I make it every week, because I crave it that much.Red Thai Curry consists of some kind of protein, some kind of vegetable, lime juice, fish sauce, sugar and Coconut milk and Green Curry Paste.Yes, however when you cook it down in the coconut milk and other ingredients it becomes more of a balance of flavors.

#THAI KITCHEN RED CURRY PASTE SHRIMP RECIPE HOW TO#

You will then have all the necessary ingredients and know how to prepare it again.īefore you know it you will be a TOP CHEF in your kitchen, cooking Thai dishes like a Pro. Then pull our your wok and get to cooking, you will find the easy steps to this recipe in the card below!Īnd the nice thing about cooking Thai food is that once you learn to prepare.Next, cook some white rice on the side to serve.Then pull out all your ingredients such as cooking oil coconut milk, red Thai curry paste, fish sauce, brown sugar, kaffir lime leaves and a lime.You will want to start with some freshly chopped vegetables.You can find them all at your local Asian grocer or right in the international aisle which will sell Red Thai Curry paste in packages and or jars (see picture) above for the “Red Thai Curry paste” we use. Now if you are not familiar with all those ingredients, don’t fret. Which has everything you pretty much need already in it! Such as Coconut milk, “Lemongrass”, “Galangal”, “Kaffir lime leaves” OR replace that will pre – made “Red Thai curry paste”.

Such as: spinach, mushrooms, bean sprouts, broccoli etc.Īnd the main ingredients are always the same. That is because you can add just about any type of vegetable or meat protein to this recipe. Now there are plenty different ways to make Red Thai curry. VEGETABLES THAT GO GREAT IN RED THAI CURRY I buy mine from the REAL CANADIAN SUPERSTORE, it is by far the best curry paste out their. Kaffir lime leaves – tastes similar to limes.Red Thai Curry has hints of spice, tang and sweet flavors. It really is something special and this recipe has all the same tastes that you would find at your local Thai restaurants too! WHAT’S IN RED THAI CURRY PASTE

I make this dish often, it’s one of our favorite Thai dishes. This dish is super simple to make and is ready in less than 20 minutes. Skip the takeout tonight with this Thai Red Curry Shrimp Recipe.